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J'y vaisJ'y vais

Route de l'Abbaye 76210 Gruchet-le-Valasse

Welcome to the La Latierie tea rooms

 

Salon de thé la Laiterie Abbaye du Valasse Gruchet le Valasse Tourisme Caux Seine (14)

In endeavouring to offer an updated experience, ‘La Laiterie’ has opted for a fresh look with a new interior, new opening hours and new delicacies on offer.

As for the layout, the boutique has a fresh appearance and is now closer to the bar. There are also new products, such as la Godene, a beer brewed on the area by the monks at the Saint-Wandrille Abbey. We’ve also created a space that combines relaxation and conviviality and is furnished with armchairs and sofas.

When it comes to the food, you don’t change a winning formula, so Florence Bertrand’s pastries are still on the menu to satisfy any hunger pangs. They compliment perfectly our hot drink selection, especially our organic teas.

Salon de thé - Aline - avril 2018 - @Caux Seine Tourisme (23) Salon de Thé Promotion avant ouverture 2018 Caux Seine Tourisme Abbaye du Valasse   (52) Promotion Salon de Thé - Avril 2018 - @Caux Seine Tourisme (2)
Abbaye du Valasse - Salon de THé - @ Caux Seine Tourisme (7) Salon de Thé - Abbaye du Valasse - mai et juin 2018 - @caux seine tourisme (27) Promotion Salon de Thé - Avril 2018 - @Caux Seine Tourisme (6)
Promotion Salon de Thé - Avril 2018 - @Caux Seine Tourisme (4) Salon de Thé - Patrisserie - été 2018 ©Caux Seine Tourisme (1) Salon de Thé - Patrisserie - été 2018 ©Caux Seine Tourisme (3)
salon de thé Abbaye du Valasse Gruchet le Valasse - avril 2018 - Tourisme Caux Seine  (10) Boutique Salon de Thé - nouveautés 2018 ©Caux Seine Tourisme (4) Glaces au salon de thé - © Caux Seine Tourisme (1)
Nouveaux Bocaux - Septembre 2018 ©Caux Seine Tourisme (15) Nouveaux Bocaux - Septembre 2018 ©Caux Seine Tourisme (33)


The innovation, on the other hand, is in our savoury range, and it’s now possible to buy in jars what’s on your plate. Fancy a duck and green pepper terrine, followed by a poultry blanquette and creamy risotto and a chocolate fondant dessert? Unless, of course, you’d prefer a chestnut and foie gras delight, followed by a duck confit parmentier and rice pudding with orange zest to finish..? On the menu are two choices of starters, eight main courses and three desserts, with prices ranging from 4€90 to 9€90.
You can create your own menu, with or without a starter, with or without a dessert. So, bon appétit!

We’ve new opening hours also, from 9 in the morning until 6.30pm on weekdays between April and September, and 3pm to 7pm on weekends. And ‘La Laiterie’ is now open all year round, although the hours will be a little different between October and March: from 9am to 5pm on weekdays and from 3pm to 5pm on weekends.

Aline & Marion, our two waitresses, are there to welcome you every day.

There are also exhibitions scheduled all year round.

Events, including a variety of different workshops, has also been created for you, including oenology, ceramics, sewing, scrapbooking, driftwood, parent & child cooking classes, drawing, cardboard art… Check out the program!

Still at your disposal free of charge: mölkki, petanque, beach tennis, badminton…or chilean! Choose whichever game you prefer and go out and enjoy the park.

 

 

 

La Laiterie

Salon de thé de l’Abbaye du Valasse

Route de l’abbaye

76210 Gruchet-le-Valasse

+33 (0)2 32 84 64 76